{"id":11322,"date":"2024-02-18T11:40:23","date_gmt":"2024-02-18T10:40:23","guid":{"rendered":"https:\/\/redaction.oxygene-benin.bj\/?p=11322"},"modified":"2026-01-10T01:27:39","modified_gmt":"2026-01-10T00:27:39","slug":"secrets-du-chef-recette-de-rognons-de-veau","status":"publish","type":"post","link":"https:\/\/redaction.oxygene-benin.bj\/?p=11322","title":{"rendered":"Secrets du Chef: recette de \u00a0\u00bbRognons de veau\u00a0\u00bb"},"content":{"rendered":"\n
\n
\"\"
Rognons de veau<\/em><\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Ingr\u00e9dients<\/strong>:<\/p>\n\n\n\n

3kg de rognons, deux tomates, carottes, poivre blanc, poivron, sel, persil, basilic, ail, blanc de poireau, cube(facultatif), feuilles de lauriers,<\/p>\n\n\n\n

Nettoyez des rognons ( \u00e0 faire quelques heures avant) pour que les rognons ne soient pas forts en go\u00fbt;<\/p>\n\n\n\n

D\u00e9versez-les les et enlever toute la graisse;<\/p>\n\n\n\n

Coupez-les en d\u00e9s;<\/p>\n\n\n\n

Mettez-les dans un saladier d’eau vinaigr\u00e9e et mettre au frais;<\/p>\n\n\n\n

Au bout de 2 heures: \u00e9gouttez et rincez-les, remettez dans un saladier d’eau vinaigr\u00e9e pour encore 2 heures<\/p>\n\n\n\n

Au bout des 2heures (4 heures en tout), rincez-les rognons \u00e0 l’eau claire, bien les \u00e9goutter<\/p>\n\n\n\n

Cuisson des rognons<\/em><\/strong><\/p>\n\n\n\n

Dans une po\u00eale,faites chauffer de huile, versez-les rognons (\u00e9goutt\u00e9s) et faites-les d\u00e9gorger rapidement.<\/p>\n\n\n\n

Versez-les dans la passoire et rincez-les encore une fois \u00e0 l’eau ti\u00e8de, s\u00e9chez-les sur un torchon propre.<\/p>\n\n\n\n

Dans une la po\u00eale huil\u00e9e et chaude, faites revenir les rognons environ 3 \u00e0 4 minutes en les retournant r\u00e9guli\u00e8rement, ajoutez poivre, oignons, tomates, carottes poivrons ail, blanc de poireau, basilic \u00e9minc\u00e9 et quelques feuilles de lauriers.<\/p>\n\n\n\n

Laissez cuire pendant 35mn<\/p>\n\n\n\n

Rajoutez les carottes 10mn avant la fin pour gardez le croquant<\/p>\n\n\n\n

\u25cf Servez avec le compl\u00e9ment de votre choix<\/p>\n\n\n\n

Houeffa HOUESSOU<\/em><\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients: 3kg de rognons, deux tomates, carottes, poivre blanc, poivron, sel, persil, basilic, ail, blanc<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3141],"tags":[8431,8432,8433],"class_list":["post-11322","post","type-post","status-publish","format-standard","hentry","category-astuces-culinaires-cuisine-beninoise-et-africaine","tag-cuisine-moderne","tag-recette-de-rognons-de-veau","tag-rognons-de-veau"],"yoast_head":"\nSecrets du Chef: recette de ''Rognons de veau'' - Oxyg\u00e8ne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redaction.oxygene-benin.bj\/?p=11322\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Secrets du Chef: recette de ''Rognons de veau'' - 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